Our Range
We make slow fermented loaves from natural ingredients, full of flavour and character. The bread we make takes care, attention and time. Where possible, we use local and seasonal ingredients.
Most of our bread is vegan with only a few exceptions. Please ask if unsure and we will happily talk to you about our ingredients.
See a selection from our range below
The regulars, here every day, Provided you arrive in time!
Seed and Grain Sourdough
White and wholemeal flour packed with a mix of soaked seeds and grains, the loaf has a great crust and flavour with a slightly denser crumb.
Available in 1kg, 800g and 500g loaves.
Ingredients – Organic WHEAT Flour (GLUTEN) (calcium, iron, niacin, thiamin), Water, Organic wholemeal flour (GLUTEN), Rye grains (GLUTEN), Linseed, Sunflower seeds, Poppy seeds, Sea salt
See allergens in BOLD, MAY CONTAIN NUTS
White & Wholemeal Sourdough
Our most popular loaf! A classic country-style sourdough, made with white and wholemeal flour. Proved overnight, this loaf has a tender, open crumb and a flavoursome dark crust.
Available in 1kg, 800g and 500g loaves.
Ingredients – Organic WHEAT Flour (GLUTEN) (calcium, iron, niacin, thiamin), Water, Organic wholemeal flour (GLUTEN) , Sea Salt
See allergens in BOLD, MAY CONTAIN NUTS
Seeded Rye Loaf
Complex and aromatic this loaf is made from a blend of rye flour, mixed seeds and spices. It is ideal thinly sliced and keeps very well.
Available in 800g tin loaf.
Ingredients – Organic Rye Flour (GLUTEN), Water, Sunflower seeds, Sea salt
See allergens in BOLD, MAY CONTAIN NUTS
Treacle and Rye Sourdough
The addition of rye flour and treacle allow for a slightly denser loaf packed with flavour. Great for both savoury and sweeter dishes.
Available in 1kg loaves.
Ingredients - Organic White Flour (GLUTEN), Organic Wholemeal Flour (GLUTEN), Organic Rye Flour, Treacle, Water, Sea salt.
See allergens in BOLD, MAY CONTAIN NUTS
Spelt Sourdough
Spelt, an ancient grain is fast becoming very popular with our customers for it's nuttier flavour.
Available in 800g loaves.
Ingredients - Organic WHEAT Flour (GLUTEN) (calcium, iron, niacin, thiamin), Water, Organic Wholemeal Spelt Flour (WHEAT), Sea salt.
See allergens in BOLD, MAY CONTAIN NUTS
Linseed and Cornflour Loaf
Our gluten free loaf has had an upgrade! We now use a much higher quality Maize flour and have reshaped and resized for a more versatile loaf.
Available in 1kg loaves. cooked on Monday, Wednesday and Friday
Ingredients - Corn Flour, Buttermilk (MILK), Linseed, Water, Husk, Oil, Yeast, Salt.
See allergens in BOLD, MAY CONTAIN NUTS