Our Range

 

We make slow fermented loaves from natural ingredients, full of flavour and character. The bread we make takes care, attention and time. Where possible we use local and seasonal ingredients. Our flours come from Wicken windmill, Cambridgeshire and Shipton Mill, Gloucestershire.

See a selection from our range below

 
 
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Seed and Grain Sourdough

White and wholemeal dough packed with a mix of soaked seeds and grains, the loaf has a great crust and flavour with a slightly denser crumb.

Available in 800g and 500g loaves.
Ingredientsorganic white flour, organic stone ground wholemeal flour, water, linseeds, sunflower seeds, poppy seeds, rye grains, sea salt.

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White & Wholemeal Sourdough

A classic country-style sourdough, made with white and wholemeal flour. Proved overnight, this loaf has a tender, open crumb and a flavoursome dark crust.

Available in 1kg, 800g and 500g loaves.
Ingredientsorganic wholemeal flour, organic white flour, rye grains, linseeds, sunflower seeds, poppy seeds, water, sea salt.

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Seeded Rye Loaf

Complex and aromatic this loaf is made from a blended of rye flours, with mixed seeds and spices, it is ideal thinly sliced and keeps very well.

Available in 800g/400g tin loaf.
Ingredientsorganic light rye, organic dark rye, water, organic linseeds, organic sunflower seeds, kibbled rye, coriander seeds, sea salt.

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Treacle and Rye Sourdough

The addition of rye flour and treacle allow for a slightly denser loaf packed with flavour. We use it in the cafe for eggs Benedict! 

Available in 1kg loaves. 

Ingredients organic white flour, organic wholemeal flour, organic rye flour, water, treacle, sea salt.

 

Spelt Sourdough

Available in 1kg loaves.

Ingredientsorganic white flour, white spelt flour, water, sea salt.

Linseed and Cornflour Loaf

Available in 800g loaves. 

Ingredientscornflour, linseeds, water, olive oil, sea salt, yeast, natural yoghurt, psyllium husk, sunflower oil.