Simple, hand-crafted, great-tasting bread
We’re very proud of our bread, with every loaf made by hand on site at Stir Bakery by our team of skilled bakers. The simplicity and quality of the ingredients used, coupled with the incredible care and time that goes into each individual item, ensures that everything we make has a wonderful, unique taste and character.
Stir Bakery’s bread range consists of sourdoughs and other slow fermented breads, all made with organic UK milled flour from Shipton Mill. We also have special loaves made with grains and flours from local millers. We don’t just make bread though – we also have amazing croissants, viennoiserie, sweet tarts, and much, much more. Come and see what we have to offer!